![]() If you want to get very accurate, you can use an Instant Read Thermometer to make sure your eggs have reached 160☏. They only need to be just set and lightly golden on top. Try taking them out of the oven a bit sooner. Stir in the sour cream, green onions, bacon bits, grated Parmesan cheese, shredded cheese and stir. In a medium bowl, whisk the eggs until frothy. Generously grease 8-10 muffin tins or mini-loaf tins and set aside. This probably means you baked them for too long. How to make Crispy, Creamy, Cheesy Mashed Potato Puffs. You can eat the hot out of the oven or reheated, but they are also fine to eat cold. But you can try those silicone cupcake liners or even silicone muffin pans, if you have had issues with sticking. I actually think they will stick more to paper cupcake liners than they would to the pan. Can you use cupcake liners for egg muffins?Īs long as you spray your muffin tins well with nonstick coking spray, you shouldn’t have any trouble with the sticking. Be sure to just lightly beat them to break up the yolks and incorporate with the whites before adding the remaining ingredients. Overbeating the eggs can incorporate too much air, which can lead to a spongy texture.
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